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| Batch Number | Raw Material | Fermentation Duration (Days) | Microbial Composition | pH Level | Nutrient Content (%) |
|---|---|---|---|---|---|
| 001 | Chicken Manure | 30 | Bacillus subtilis, Lactobacillus casei | 6.8 | 2.5 |
| 002 | Cow Manure | 28 | Pseudomonas fluorescens, Bacillus cereus | 7.0 | 2.8 |
| 003 | Composted Leaves | 15 | Rhizobium spp., Trichoderma spp. | 6.5 | 1.2 |
| 004 | Food Waste | 20 | Lactobacillus plantarum, Streptomyces spp. | 6.2 | 3.0 |
| 005 | Green Manure | 10 | Azospirillum brasilense, Mycorrhizae | 6.9 | 2.1 |